One way to harm a large portion of a population is to contaminate the food which they eat. The USDA and the FDA have implemented a voluntary food defense program to protect the food supply. The program has four security measures food facilities must evaluate in order to ensure their products are kept safe. The facilities are to evaluate their outside security, inside security, personnel security and incident response measures. Each of these measures looks more closely at particulars and focus on their appropriateness and suitability. Huffmaster can assist you with ensuring you’ve satisfied the requirements for each of these measures and partner with you to ensure America’s food supply is protected against contamination.